Andalusian cuisine

Andalusian cuisine refers to the traditional food originating from the Andalusia region in southern Spain. It is characterized by its use of fresh ingredients, such as olive oil, seafood, and vegetables, and is known for dishes like gazpacho and tapas. In French, 'cuisine andalouse' highlights the unique flavors and culinary traditions that reflect the area's rich cultural history and diverse influences, including Moorish, Roman, and regional Spanish elements.