spoon

The French word 'cuillère' refers to a utensil commonly used for eating, serving, and cooking. It can be used to describe both a spoon in general and specific types of spoons, such as 'cuillère à soupe' for a tablespoon or 'cuillère à dessert' for a dessert spoon. In French culture, spoons are essential in both everyday meals and traditional cuisine, and knowing the proper use of this word is important for anyone learning the language.