shrimp

In French, 'crevette' refers to the small crustacean commonly found in oceans and rivers, often used in various dishes. The term can be used in both singular and plural contexts, and it is a popular ingredient in French cuisine, such as in seafood platters, soups, and pastas. The word encompasses various species, much like the English 'shrimp', and can be found in different seafood markets or restaurants.