clerk
In French, the word 'commis' is used to refer to a clerk, which is a person who works in an office or store, keeping records and accounts, or assisting customers. It can also refer to a junior chef in a professional kitchen, who assists the head chef and other cooks in preparing meals. The word is often used in job titles, such as 'commis de cuisine' (kitchen clerk) or 'commis de bureau' (office clerk).
The clerk worked all day.
In this sentence, 'commis' is a generic term referring to a worker or employee. Here, it represents a clerk in a workplace who has worked throughout the day.
The kitchen clerk prepares the ingredients.
In this context, 'commis' specifically refers to a 'commis de cuisine', a low-ranking chef in a kitchen whose primary task is to prepare and organize ingredients for the head chef.
The travelling clerk has visited many countries.
Here, 'commis' is part of 'commis voyageur', which can be translated to 'travelling clerk'. This phrase refers to a person whose job pertained to travel, and in this context, it is stated that they have visited many countries.