order an advance
The French phrase 'commande à l'avance' means to request or reserve something, such as food or a service, before it is needed. It is commonly used in restaurants or events to ensure that everything is prepared ahead of time, allowing for a smoother experience.
It is advisable to place an advance order to ensure availability.
This phrase suggests that ordering ahead of time is a good practice to ensure that a desired item will be available when needed.
For the holidays, we always have to place an advance order.
This sentence highlights the necessity of pre-ordering during busy holiday seasons to manage demand effectively.
The restaurant recommends placing an advance order for large tables.
In this context, the restaurant is encouraging customers to order in advance when dining with a larger group to ensure proper preparation and service.