coconut

The word 'coco' in French refers to the same tropical fruit known for its hard shell and sweet, edible white flesh. It is commonly used in culinary contexts, such as in desserts, curries, or beverages, and can also describe products derived from the coconut, like coconut milk or coconut oil. Additionally, 'coco' can appear in idiomatic expressions or cultural references in French-speaking regions, reflecting the fruit's importance in local cuisine.