quail

The French word 'caille' refers to a small game bird that is often hunted or farmed for its meat and eggs. In French cuisine, 'caille' is appreciated for its delicate flavor and is typically prepared in various ways, such as roasted or grilled. Additionally, 'caille' can also be used in a metaphorical sense to describe someone who is timid or fearful, similar to the English expression 'a timid quail.'