dietary food

In French, 'alimentation diététique' refers to food that is specifically designed to meet certain dietary needs or health requirements. This term is often used in contexts related to nutrition, health, and wellness, indicating foods that are low in calories, fat, sugar, or sodium, or fortified with specific vitamins and minerals. It encompasses a variety of products, including low-calorie snacks, sugar-free alternatives, and gluten-free options, catering to individuals with specific health goals or conditions.