garlic

The French word 'ail' refers to garlic, a popular ingredient in many cuisines, known for its strong flavor and aroma. In French cooking, 'ail' is often used to season dishes, add depth to sauces, and enhance the overall taste of various meals. It's common to find 'ail' in recipes for soups, stews, and marinades, and it is valued not only for its culinary uses but also for its potential health benefits.