zhǔ yìdàlì miàn

cook pasta

The phrase '煮意大利面' is used to describe the process of boiling and preparing pasta, which is a common dish in Italian cuisine. In Chinese cuisine, as well as in many other cultures, cooking pasta can refer to both the act of boiling it in water until it is soft and also includes the various methods of serving it, such as with sauce or vegetables. It is a practical phrase that can be used in informal cooking discussions.