zhōngguó shíwù

Chinese food

The term '中国食物' (zhōngguó shíwù) refers to the diverse range of culinary traditions originating from China. This includes various regional cuisines, such as Sichuan, Cantonese, and Shanghai, each with its own unique ingredients, flavors, and cooking techniques. Chinese food emphasizes harmony and balance, often incorporating fresh vegetables, meats, and aromatic spices to create dishes that are not only delicious but also visually appealing.