蒸馏

zhēng liú

destilar

The Chinese word '蒸馏' refers to the process of distillation, which is commonly used in chemistry and cooking to separate components of a liquid mixture based on different boiling points. In Chinese, it is used in similar contexts, such as referring to the distillation of alcohol or the purification of water. It emphasizes the technique involved in producing a more concentrated or purified substance.