zhá ròu

fried meat

In Chinese, '炸肉' refers specifically to meat that has been deep-fried until it is crispy and golden brown. It is a popular dish in various Chinese cuisines, and it can be made from different types of meat, such as pork, chicken, or beef. The cooking process usually involves marinating the meat first, then coating it in flour or batter before frying it. Fried meat is often served with sauces or condiments to enhance its flavor.