Yuēkè huǒtuǐ

York ham

York ham refers to a specific type of cured ham that originates from the York area in England. In Chinese, 约克火腿 (Yuēkè huǒtuǐ) is used to describe this particular kind of ham, often highlighting its unique flavor and traditional curing process. It is a prized ingredient in various dishes and can be enjoyed in many culinary traditions.