yù mǐ fěn

corn flour

玉米粉 is a type of flour made from grinding dried corn. It is commonly used in various culinary applications, particularly in baking, making tortillas, and thickening soups and sauces. In Chinese cuisine, 粉 is often used to refer to different types of flour or powder, and 玉米粉 specifically refers to corn flour, which adds a distinct flavor and texture to dishes.