yǒu jī shí pǐn

organic food

有机食品 refers to food that is produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). In Chinese, this term is commonly used to describe food products that are certified as organic, emphasizing their natural and healthy qualities. Many consumers in China are becoming more health-conscious and are increasingly seeking out 有机食品 for its perceived benefits.