yóu cù zhī

vinaigrette sauce

The Chinese term for vinaigrette sauce is '油醋汁', which literally translates to 'oil and vinegar sauce'. This dressing is commonly used in salads and is made from a mixture of oil, vinegar, and various seasonings. In Chinese cuisine, similar dressings may be employed, but they might also incorporate ingredients like soy sauce or sesame oil for unique flavor profiles.