yīng zuǐ dòu

chickpeas

In Chinese, '鹰嘴豆' refers to chickpeas, which are round, beige legumes commonly used in various dishes, particularly in Middle Eastern and Mediterranean cuisine. They are known for their nutty flavor and grainy texture and can be used in salads, soups, and as a base for dishes like hummus. This word is used in both culinary contexts and in discussions about nutrition, highlighting the legume's high protein content and versatility in cooking.