yángròu

lamb meat

In Chinese, '羊肉' (yángròu) refers specifically to the meat of young sheep, which is commonly used in various dishes across many regional cuisines. It is appreciated for its tender texture and rich flavor, often prepared in hot pots, barbecued, or used in savory stir-fries. The term '羊' means sheep and '肉' means meat, so together they refer to this particular type of meat.