yáng cōng

onion

The word '洋葱' refers to the common bulbous vegetable known as an onion, which is widely used in cooking for its distinctive flavor and aroma. Onions can be found in various cuisines and are often used as a base for soups, stews, and sauces. In Chinese cooking, they may also be stir-fried, pickled, or served raw in salads. The term encompasses different types of onions, such as red, yellow, and green onions.