xuě yú yǔ là jiāo zhī

cod with pil pil

In Chinese, '鳕鱼与辣椒汁' refers to a dish made with cod fish cooked in a spicy sauce. The term '鳕鱼' specifically denotes cod, a popular fish in many cuisines, while '辣椒汁' translates to 'chili sauce', indicating a dish that is not only flavorful but also has a spicy kick. This dish is enjoyed for its rich flavors and is often served with rice or other side dishes.