xiāngcháng

sausage

The Chinese word '香肠' (xiāngcháng) refers to a type of meat product typically made from ground meat, fat, and various seasonings, which is encased in a natural or synthetic casing. It is widely consumed in various forms across China, often grilled, steamed, or added to dishes to enhance flavor. '香肠' can also refer to different types of sausages that may vary regionally.