xiāngcài

parsley

In Chinese, 香菜 (xiāngcài) refers to the herb parsley, which is commonly used in various dishes for its distinctive flavor. It is often found in salads, soups, and as a garnish in Chinese cuisine. The term 香菜 can also refer to cilantro, but when specifically discussing parsley, it is recognized for its flat, green leaves that add both taste and color to food.