wú sè shí pǐn

food without coloring

The Chinese term '无色食品' refers to food items that do not contain any artificial colors or additives. This phrase is often used in discussions about health and nutrition, emphasizing the importance of consuming natural foods that are free from synthetic dyes. In the context of Chinese cuisine, it can also imply a focus on the natural appearance and flavor of ingredients, without the enhancement of colors that may alter their traditional look.