wān dòu

peas

The Chinese word '豌豆' (wān dòu) refers to peas, which are small, round green seeds that grow in pods. In Chinese cuisine, peas are often used in stir-fries, soups, and as a side dish. They are valued not only for their sweet flavor but also for their nutritional benefits, being rich in vitamins and proteins. The word can also be used in various contexts, such as discussing gardening or cooking, making it a versatile term in conversations about food.