tǔ dòu niú ròu

beef with potatoes

The Chinese term '土豆牛肉' refers to a popular dish that combines tender beef pieces with potatoes, often cooked in a savory sauce. This dish is common in Chinese cuisine and can vary in preparation methods and seasoning, typically served with rice or noodles. The word '土豆' stands for potato, while '牛肉' means beef, showcasing the primary ingredients of this hearty meal.