sù shí zhǔ yì

being vegetarian

The term '素食主义' (sù shí zhǔ yì) is commonly used in Chinese to describe the lifestyle and dietary choice of abstaining from meat and sometimes other animal products. It reflects not only a preference for vegetables and plant-based foods but often also involves ethical beliefs regarding animal rights and environmental sustainability. In Chinese culture, being vegetarian can be associated with health benefits and spiritual practices, especially within Buddhism.