sù shí cān tīng

vegetarian restaurant

The Chinese term '素食餐厅' refers to a dining establishment that specializes in vegetarian cuisine, meaning it serves food that does not include meat or fish. These restaurants cater to individuals who prefer plant-based diets for health, ethical, or environmental reasons. Menus typically include a variety of dishes made from vegetables, grains, legumes, and sometimes dairy or eggs, appealing to both strict vegetarians and those looking to reduce meat consumption.