shuǐ zhǔ ròu

boiled meat

水煮肉 (shuǐ zhǔ ròu) is a Chinese dish where meat is cooked in boiling water, typically served with a spicy sauce. It is a popular dish in Sichuan cuisine, known for its bold flavors and is often enjoyed with vegetables and noodles. The method of preparation results in tender and juicy meat, making it a favorite among many.