shuǐguǒ suānnǎi

yogurt with fruit

The Chinese term '水果酸奶' refers to a popular dish made by mixing yogurt with various kinds of fruits. It is commonly consumed as a snack or dessert, and can be found in many stores and restaurants. The dish is appreciated for its refreshing taste and health benefits, as it combines the probiotics from yogurt with the vitamins and fibers from fruits, making it a nutritious option.