shān yáng nǎi lào

goat cheese

Goat cheese, known as '山羊奶酪' in Chinese, refers to cheese made from the milk of goats. It is popular for its distinct flavor and creamy texture. In Chinese cuisine, goat cheese can be used in salads, pasta, or on its own as a spread. It is appreciated for its nutritional benefits and is often favored for being easier to digest compared to cow's milk cheese.