shā dīng yú

sardine

The Chinese word for sardine, 沙丁鱼 (shā dīng yú), refers to the small, oily fish that are often found in saltwater. In Chinese cuisine, sardines can be enjoyed fresh, canned, or in various dishes, and they are known for their rich flavor and nutritional value. The term is commonly used in seafood markets and restaurants, and understanding this word can help in discussions about food choices.