quán zhī niú nǎi

whole milk

The Chinese term '全脂牛奶' refers to milk that contains all of its natural fat, meaning it has not been skimmed or reduced. This type of milk is creamy and rich in flavor, and it is commonly used in cooking, baking, and as a beverage. In Chinese culture, whole milk is appreciated for its nutritional value and is often consumed by children and adults alike.