qù pí tǔdòu

peel potatoes

In Chinese, '去皮土豆' refers to the action of removing the skin from potatoes before cooking or preparing them for a meal. This phrase is commonly used in cooking instructions, where one may need to peel the potatoes to make mashed potatoes, soups, or other dishes. The process of peeling is essential in many recipes to ensure the potatoes are clean and tender.