qīngníng jìnpào

lime infusion

The term 'lime infusion' refers to a process where lime, which is a citrus fruit, is steeped in a liquid to extract its flavor and aroma. In Chinese, '青柠浸泡' is used in culinary contexts, particularly in beverages and dishes that incorporate the fresh, zesty essence of limes, often enhancing the overall taste profile with its acidity and freshness.