qiézi

eggplant

The Chinese word '茄子' (qiézi) refers to the vegetable known as eggplant or aubergine. It is commonly used in various dishes in Chinese cuisine, both for its texture and flavor. It can be cooked in different ways such as stir-fried, braised, or even steamed. In addition, '茄子' is often found in soups and sauces, highlighting its versatility in cooking.