qiē chéng xì de yùmǐ bǐng

cut in fine tacos

The phrase 'cut in fine tacos' refers to the process of preparing tortillas, typically corn-based, into smaller, finer pieces. In Chinese, this phrase emphasizes the act of slicing or cutting tortillas into delicate shapes, which can be used in various dishes. The term is often associated with Mexican cuisine and is used in contexts where precise preparation is important for achieving the desired texture and flavor in a meal.