qiē chéng hòu kuài

cut into thick dice

The Chinese phrase '切成厚块' is commonly used in culinary contexts to describe the method of preparing food by cutting ingredients into thick, cube-like shapes. This term emphasizes not only the act of cutting but also the thickness of the pieces, which can alter cooking times and texture. It is often used when preparing vegetables, meat, or other ingredients that require a specific style of cut for recipes.