qǐ pào jiǔ

sparkling wine

In Chinese, '起泡酒' (qǐ pào jiǔ) refers to a type of wine that is characterized by its effervescence or bubbles, which are a result of carbonation. This term encompasses various styles of sparkling wines, such as Champagne, Prosecco, and others. It is commonly enjoyed during celebrations and social gatherings, making it a popular choice in festive occasions.