niúròu dùn cài

beef stew

牛肉炖菜 refers to a dish made by slow-cooking beef along with various vegetables and seasonings in a pot. It is popular in many cultures and is appreciated for its hearty flavor and tender meat. The term '炖菜' (dùn cài) indicates that the dish is prepared by stewing, which allows the ingredients to blend together and develop rich flavors.