niú ròu

beef

The Chinese word for beef, '牛肉' (niú ròu), is used to refer specifically to the meat from cows or bulls. It is a staple in many Chinese dishes, often prepared in stir-fries, soups, or stews, and can be found in various regional cuisines across China. The word '牛' means cow, while '肉' refers to meat. When ordering food or discussing meals, knowing this term is essential for anyone who loves cuisine that includes beef.