níngméng pí

lemon rind

The term 'lemon rind' refers to the outer colored skin of a lemon, which is often used in cooking and baking for its flavor and aroma. In Chinese, '柠檬皮' is used in similar contexts, where it can denote the peel of lemons used in culinary dishes or as a garnish. It is also sometimes used in traditional Chinese medicine for its purported health benefits.