nǎi yóu pài

cream pie

In Chinese, '奶油派' (nǎi yóu pài) refers to a type of dessert that consists of a pie filled with cream or a cream-like substance. It is typically enjoyed as a sweet treat and can be made with various flavors, such as chocolate or fruit. The term is commonly used in culinary contexts and signifies a popular dessert choice, often served on special occasions.