nǎifěn

milk powder

奶粉 (nǎifěn) refers to the powdered form of milk that is made by evaporating the moisture from liquid milk. It is commonly used in cooking, baking, and as an ingredient in various food products, particularly for infants and children. It can be reconstituted with water to create liquid milk, making it a convenient option for those who may not have access to fresh milk.