mí hóu táo

kiwi

The Chinese word '猕猴桃' (mí hóu táo) refers to the kiwi fruit, which is known for its unique brown, fuzzy skin and bright green flesh. In Chinese cuisine, it is often enjoyed fresh, added to fruit salads, or used to make desserts and smoothies. The word can also apply to the kiwi plant itself, which is a vine native to China and has become popular worldwide.