mí dié xiāng

rosemary

The Chinese word '迷迭香' refers to the herb rosemary, which is commonly used in cooking for flavoring meats, soups, and breads. It is also known for its aromatic properties and is sometimes used for medicinal purposes. In Chinese cuisine and culture, while not as prevalent as other herbs, it can be appreciated in various culinary applications and is recognized for its distinct, pine-like scent.