luó lè

basil

The Chinese word for basil, 罗勒 (luó lè), refers to the aromatic herb commonly used in cooking, particularly in Italian and Southeast Asian cuisines. In Chinese cuisine, it may not be as widely used as other herbs, but it can be found in certain dishes and is appreciated for its flavor and fragrance. It is often associated with freshness and is used in salads, sauces, and as a garnish.