lóng xiā

lobster

The word '龙虾' refers to a type of marine crustacean known for its large claws and is often considered a delicacy in many cuisines around the world. It is commonly found in coastal waters and is sought after for its sweet, tender meat. In Chinese cuisine, '龙虾' can be prepared in various ways, such as boiling, grilling, or stir-frying, and is often enjoyed in seafood dishes.