lěng tāng

gazpacho

The Chinese term '冷汤' refers to a cold soup, which is how gazpacho is typically served. Gazpacho is a refreshing dish made from blended vegetables, often including tomatoes, cucumbers, and peppers, and is usually seasoned with ingredients like olive oil and vinegar. It is especially popular in hot weather as a light and nutritious meal. In Chinese cuisine, similar cold soups may be found, but gazpacho is a distinct representation of Spanish culinary tradition.