lǎng mǔ jiǔ

rum

朗姆酒 (lǎng mǔ jiǔ) is a type of distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It is popular in many cultures, particularly in the Caribbean, and can be enjoyed neat, on the rocks, or as a key ingredient in various cocktails. In Chinese, people often refer to it simply as 朗姆 (lǎng mǔ) when talking about it in social contexts.